Reply With QuoteIt is easy recipe and there is no such confusion and i like it as it is the lite food and can be eaten as snacks and thanks for sharing this awesome recipe.
It is easy recipe and there is no such confusion and i like it as it is the lite food and can be eaten as snacks and thanks for sharing this awesome recipe.
Well being a Scot I can say that anything deep fired is bound to taste good <grin>
Alastair
Beat some eggs and milk together, slice onions thinly and separate them into rings, dip these into the liquid, dip them into some flour and fry them in hot cooking oil in a pot or deep fat fryer. Remove them with tongs and lightly salt. They will be crispy if the oil is hot enough and they turn a light brown color.
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