HI, Donna...many years ago, when I was at home with the family, I had a Victorio (can't remember exact name) seeder/processor. I'd put quartered tomatoes in the big "holed" funnel, & crank, & then I'd get seeded mashed up tomatoes, out of the spout below. No skins, either. Would then cook that down to save for tomato sauce, & can it into quarts. Also had a berry screen for it as well. If you look back at my poem called "Constance is here", that's what I was doing prior to the Victorio. I sure canned a lot of food in my time!!! That's why I don't now!! Joan




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