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Thread: Better Scalloped Potatoes

  1. #1

    Join Date
    Jun 2010
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    Better Scalloped Potatoes

    Potatoes for your family
    Almond Milk
    Grated cheese
    Salt
    Pepper
    Paprika

    Boil enough potatoes for your family When they are done, cover them with cool water in order to cool them. When they are cool enough to handle scrape the peelings off.

    Slice the potatoes in about 1/2 inch slices.

    Place these in a casserole pan. Pour over them until pan is half full of Almond Milk.

    Salt these.

    Sprinkle your favorite grated cheese liberally over potatoes.

    Bake for approximately 20 minutes until cheese is melted and milk cooks with the potatoes. Sprinkle with pepper, paprika and serve.

    A recipe that I got in an email from Donna.

    I love Scalloped Potatoes but never thought of using Almond Milk!

    Alastair

  2. #2

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    Re: Better Scalloped Potatoes

    Hey Alaktair

    I never knew that you can get milk from an almond !! lol

    Too rich for me with pepper, paprika etc...

    Ranald

  3. #3

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    Re: Better Scalloped Potatoes

    I'm sure I saw almond milk in the superstore so I'm going to try it. I don't think you need much at all of the pepper or paprika just a wee dusting.

    When I make it I'll let you know what it tastes like!

    Alastair

  4. #4

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    Re: Better Scalloped Potatoes

    Alastair, I wanted to try this recipe but here is a problem these days my oven is out of order. I wanted to make it can I try this without oven if yes then how I could do so? any suggestions? But I don't want to compromise on its taste. I am waiting your reply because you always reply fast.

  5. #5

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    Re: Better Scalloped Potatoes

    I guess you could bl the potatoes and then mix up a sauce in a frying pan and then drop the cooked potatoes into the mix and co er them with the sauce.

    Alastair

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