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Thread: Better Scalloped Potatoes

  1. #1

    Join Date
    Jun 2010
    Location
    Chatham, Ontario, Canada
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    Better Scalloped Potatoes

    Potatoes for your family
    Almond Milk
    Grated cheese
    Salt
    Pepper
    Paprika

    Boil enough potatoes for your family When they are done, cover them with cool water in order to cool them. When they are cool enough to handle scrape the peelings off.

    Slice the potatoes in about 1/2 inch slices.

    Place these in a casserole pan. Pour over them until pan is half full of Almond Milk.

    Salt these.

    Sprinkle your favorite grated cheese liberally over potatoes.

    Bake for approximately 20 minutes until cheese is melted and milk cooks with the potatoes. Sprinkle with pepper, paprika and serve.

    A recipe that I got in an email from Donna.

    I love Scalloped Potatoes but never thought of using Almond Milk!

    Alastair

  2. #2

    Join Date
    Jul 2010
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    Falkirk Scotland UK
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    Re: Better Scalloped Potatoes

    Hey Alaktair

    I never knew that you can get milk from an almond !! lol

    Too rich for me with pepper, paprika etc...

    Ranald

  3. #3

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    Jun 2010
    Location
    Chatham, Ontario, Canada
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    Re: Better Scalloped Potatoes

    I'm sure I saw almond milk in the superstore so I'm going to try it. I don't think you need much at all of the pepper or paprika just a wee dusting.

    When I make it I'll let you know what it tastes like!

    Alastair

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