Adulteration is rampant for profit - and crops are included!
Your Valentine’s Day Chocolate Is Mostly Corn
By Rebecca Leber and Aviva Shen
On a typical Valentine’s Day, consumers buy more than 58 million pounds of chocolate. Since 70 percent of that chocolate is owned by two companies, Hershey and Mars, most of it was actually processed from genetically modified (GM) corn and soybeans.
In fact, an estimated 90 percent of processed food in grocery stores use GM corn and soybeans patented by agriculture giant Monsanto Company. That includes chocolates, which contain soy lecithin and high fructose corn syrup — a sweetener that’s been tied to the obesity epidemic.
Milk chocolate is also likely to contain milk from cows injected with Monsanto’s hormone rBGH, which was banned in the European Union, Japan, Australia, and Canada because of the risks associated with increased hormones in cows and humans. The hormone was approved in the US when a Monsanto employee, Margaret Miller, oversaw a report on rBGH’s safety, took a job at the FDA, and promptly approved her own report.
Though there is no conclusive evidence a box of GM chocolate will endanger your loved one’s health, the ubiquity of GM corn is still cause for concern. GMOs were marketed in the 1990s as a way to cut down on toxic pesticides, as the plants themselves were modified to repel pests and weeds. But a new crop of studies show these GM seeds are giving rise to evolved weeds and pests with beefed-up tolerance for pesticides. Farmers then have little choice but to apply heavier doses of even more toxic chemicals in an arms race with nature.